THE MENU

Creamy four-cheese blend, baked with breadcrumb topping

Smoky, sweet, loaded with brisket burnt ends

Loaded nachos with pulled pork, cheese, jalapeños, sour cream

Classic Southern pecan pie, buttery crust

14-hour post oak smoked, peppercorn bark, sliced to order

Full rack of our famous dry-rubbed baby backs

Jumbo wings, dry-rubbed and smoked, tossed in your choice of sauce

Classic pork and beef link, coarsely ground, smoked

House-made with fresh lemons

Chopped brisket, slaw, pickles, original sauce on brioche

Layers of vanilla wafers, custard, and whipped cream

Hickory-smoked shoulder, hand-pulled, tender & juicy

House-made link with jalapeño and sharp cheddar

Herb-brined, smoked whole bird, crispy golden skin

Hand-chopped lean & moist mix with signature rub

Brewed fresh, lightly sweetened, served cold

St. Louis cut, dry-rubbed, fall-off-the-bone tender

Slow-cooked with smoked ham hock and vinegar

Honey butter cornbread, baked in cast iron

Local craft beers on rotating tap

Hand-pulled pork, Carolina gold, pickled onions

Creamy, tangy, made fresh daily